Saturday, February 9, 2008

Recipes We'll All Eat

I'm going through all my recipes with my family to assess whether or not to keep them on our family meal rotation; here's where we are at so far:

Ground beef/ turkey recipes: hamburgers, tacos, chili, Body for Life's meatloaf

Pork: Body for Life's Caribbean Pork Tenderloin with mango salsa

Seafood/ Fish: baked taliapa, haddock & salmon; Body for Life's Shrimp Scampi

Beef: Pioneer Woman's pot roast; Body for Life's flank steak,

Poultry: Body for Life's Green Chili Chicken Enchiladas; BfL's baked chicken strips; Eating Light's Chicken Corn Chowder; Turkey or Chicken Tetrazinni;

Things to never-ever make again in my life (because of the unrest it caused amongst the troops): Grilled Veggie Lasagna (quite yummy for the adults in the family, though), Linguini with garlic toasted bread crumbs ("where's the sauce, Mommy?")


No comments: