Half a week later, the boys and I agree that we have some good pickles here. These are the refrigerator kind -- no sterilization required. These recipes are not meant to be put up for long term storage, which is fine because they are so good they might not make it to Saturday!
I searched Pinterest for two recipes - a garlic dill and a bread-and-butter type.
Here are the recipes I used:
Of Cabbages and Cakes' Bread and Butter Pickle
I didn't make mine exactly like her's, but they still taste great. I couldn't find mustard seed until yesterday, so I dropped in some ground mustard (I have no idea if it helped or not). Also I immediately put my jars into the fridge - no large jar transfer to small jars.
{I don't know who's} Easy Refigerator Garlic Dill Pickles
I would love to give credit where it is due, but I don't know where this recipe came from. It was a pin that only went to a jpg. I halved this recipe and these are garlicky -- which is how they should be!
So I think I'm hooked. Fresh, refrigerator pickles for us from now on!
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